Your Cocktail Hour

Main Reception Table

Assorted International And Domestic Cheeses

Fresh Fruit Display

Sliced Seasonal Fruit Including
Watermelon, Cantaloupe, Honeydew, Strawberries, Hawaiian Pineapple And Florida Oranges

Farmer's Market Crudite

Variety Of Freshly Cut Vegetables Accompanied By Assorted Dipping Sauces
Marinated Button Mushrooms
Cherry Peppers
Black And Green Olives
Marinated Artichoke Hearts

From The Hearth

Choice Of Two 

Chicken Française

Lemon-Herb White Wine-Butter Sauce

Chicken Valdostano

Prosciutto, Mozzarella, Artichoke And Mushroom

Chicken Marsala

Button Mushrooms, Marsala Wine Reduction

Crispy Pork & Scallops*

Garlic, Ginger, Leeks, Mushroom, Sautéed Scallops Over Brown Rice

Arroz Con Pollo

Saffron Rice, Chicken, Carrots, Onions, Chorizo

Seafood Paella

Shrimp, Clams, Mussels, Chicken, Chorizo, Saffron Rice, Peppers, Onions

Fried Calamari

Freshly Breaded Calamari, Hot Pepper Relish

Sliced Pork Tenderloin*

Seasoned with Garlic, Cumin And Chili Powder And Topped With Mango Salsa

Chicken or Beef Stir-Fry

Peppers, Onions, Celery, Carrots, Bok Choy, Snow Peas, Broccoli, White Rice, Asian Sauce

Braised Short Ribs

Sautéed With Onions, Celery, Carrots, Port Wine Reduction

Steak* Pizzaiola

Sautéed Mushrooms With A Plum Tomato Sauce, Topped With Fresh Parmesan

Prince Edward Island Mussels

Bianco Style With Shallots, Garlic, White Wine Or
Marinara Style With Fiery Red Sauce

Pasta Station

Choice Of Two

Rigatoni 

With A Tomato And Cream Sauce

Homemade Gnocchi 

With A Pesto Cream Sauce

Tortellini Alfredo

Rigatoni Filetto Di Pomodoro

Shell Pasta 

With Crumbled Italian Sausage, Spinach, Sun-Dried Tomatoes, In A Garlic-Tomato Broth

Tri-Color Rotini Pasta 

With Shrimp, Broccoli Florets And Garlic and Oil

Orecchiette with Julienne Vegetables 

In A Light Herb Broth

Stuffed Shells

Bolognese Sauce Or Classic Marinara Sauce

Potato and Cheese Pierogi

With Sauteed Onions

Hot and Cold Passed Hors D'oeuvres

Choice Of Six

Bay Scallops* Wrapped In Bacon

Japanese Breaded Scallops* Clams Casino

Roasted Vegetable Stuffed Mushrooms

Vegetable Pot Stickers

Fried Ravioli

Chicken Quesadilla

Brie And Fig Jam In Phyllo Cup

Mini Fried Chicken And Waffle With Honey Sriracha Sauce

Homemade Pigs In A Blanket

Mini Grilled Cheese With Tomato Soup Shooters

Jalapeño Popper Shooter With Ranch Dressing

Bruschetta On Toasted Crostini

Fresh Mozzarella, Tomato And Basil Skewers

Smoked Salmon* Pinwheel

Cubed Watermelon And Feta Skewers

Mini Reubens With Thousand Island Dressing

Dinner

Start the Festivities With A Champagne Toast

Duet Course

Choose One

Grilled Long Island Vegetable Tower

With Mixed Greens Topped With A Balsamic Reduction

Sliced Sirloin* (Chilled)

Applewood Smoked Bacon, Gorgonzola,
Tomato, Cucumber Over Bibb Lettuce And Horseradish-Cream Dressing

Mozzarella Pinwheel 

With Oven-Roasted Tomatoes, Cucumbers,
Mixed Greens And Balsamic Drizzle

Pesto-Marinated Grilled Shrimp 

With Shiitake Mushrooms, Sliced Orange, Mesclun Greens And Pancetta-Dijon Dressing

Grilled Marinated Boneless Chicken Breast 

With Shaved Parmesan Cheese And Seasoned Croutons Over Romaine Leaves

Baked Clams Oreganata 

With Caesar Salad And Garlic Croutons

Blackened Cajun-Style Boneless Chicken Breast and Shrimp 

Over Baby Spinach Salad

Pan-Seared Sea Scallops* 

With Roasted Asparagus, Apricots, Tomatoes, Mesclun Greens And Raspberry Vinaigrette
(Additional $5 Per Person)

Greek Salad 

With Feta, Kalamata Olives, Cucumber, Bermuda Onions, Pepperoncini, Green Bell Pepper and Marinated Grilled Baby Lamb Chops
(Additional $4 Per Person)

Baked Brie Wrapped in Phyllo Dough 

Over Mesclun Greens With Grilled Pear Wedges, Toasted Walnuts, White Balsamic Glaze
(Additional $4 Per Person)

Pan Seared Maryland Crab Cake 

With Mesclun Mix
(Additional $5 Per Person)

Entrées

Choice Of Three

Served With A Starch And Vegetable

Grilled Shell Steak* 

With Sautéed Onion And Mushroom Demi-Glace

Sliced Sirloin* 

With Crispy Onions And Light Peppercorn Sauce

Braised Short Ribs 

Sautéed With Onions, Celery And Carrots In Port Wine Reduction

Roast Loin of Pork* 

With Apple And Raisin Compote

Roasted Sliced Pork Tenderloin*

With Garlic Demi-Glace

Chicken Florentine Wrapped in Puff Pastry 

And Stuffed With A Spinach-Cream Sauce

Chicken Valdostano 

Stuffed With Prosciutto, Mozzarella, Artichokes And A Creamed Mushroom Sauce

Chicken Cordon Bleu 

Stuffed With Virginia Ham And Imported Swiss Cheese Topped With A Mornay Sauce

French-Cut Chicken 

With Lemon-Rosemary Sauce

Chicken Sorrentino 

With Layered Eggplant, Prosciutto And Mozzarella, Mushroom And Tomato Demi-Glace

Chicken Portofino 

With Artichoke Hearts, Mozzarella, White Wine And Lemon Sauce

Stuffed Flounder 

With Seafood Stuffing And Lobster Sauce

Sesame-Crusted Salmon 

With Ginger-Teriyaki Glaze

Blackened Mahi Mahi 

With A Pineapple Salsa

Shrimp Oreganata 

With Lemon, White Wine And Garlic Butter Sauce

Potato Crusted Halibut 

With A Garlic Butter Sauce

Vegetarian, Gluten Free And Kids Meals Available Upon Request

Enhance Your Entrée Selections With The Following

Chateau Briand* 

With A Bearnaise Sauce 

(Additional $7 Per Person)

Oven-Roasted Boneless Prime Rib Of Beef* Au Jus 

(Additional $7 Per Person)

Grilled Baby Rack Of Lamb* 

With A Mint Sauce 

(Additional $8 Per Person)

6 oz Whole Filet Mignon* 

(Additional $9 Per Person)

Stuffed Veal Chop* 

With Prosciutto Baby Spinach And Parmesan 

(Additional $8 Per Person)

Wild Caught Trout 

With A Lemon-Garlic Butter Sauce 

(Additional $5 Per Person)

Grilled Swordfish Steak 

With A Caper Butter Sauce 

(Market Price)

Potato Crusted Chilean Sea Bass 

(Market Price)

Broiled Lobster Tail 

With Drawn Butter 

(Market Price)

Dessert

Wedding Cake

You Will Be Able Design Your Own Custom-Designed Tiered Wedding Cake

Tableside Coffee Service

Freshly Brewed Colombian Coffee, Decaffeinated Coffee, Lipton Teas

Also Included In Our Wedding Package

A Personal Maitre’ D' And Bridal Attendant To See To It That Every Detail Of Your Special Day Is Perfect!

Use Of Our Oversized Bridal Suite For You And Your Bridal Party With Food And Beverage

Choice Of Many Linen And Napkin Colors

Table Numbers

Directional Maps For Your Wedding Invitations

Place Cards For All Your Guests

Cocktail Service

Your Affair Will Include An Open Bar With Unlimited Soft Beverages, Draught Beers, Assorted Wines, Champagne And

Top-Shelf Liquors

(Tito’s Handmade Vodka, Absolut, Stoli, Tanqueray Gin, Dewar’s, Jack Daniels, Bacardi Rum, Captain Morgan, Southern Comfort, Seagram’s 7, Johnnie Walker Red And More).

Enhance Your Bar Service To Premium Which Includes Jameson, Johnnie Walker Black, Casamigos, And Your Choice Of Grey Goose Or Ketel One (Vodka) And Bombay Sapphire Or Hendrick’s (Gin).

Also Includes An Additional Beer Of Your Choice And Two Flavors Or High Noons, Surfsides Or Sun Cruisers.

(Additional $13 Per Person)

Enhancements

May We Suggest Other Presentations And Services To Enhance Your Reception

Clam And Oyster* Bar

Littleneck Clam And Oyster Bar With Shuckers, Opened To Order, $12 Per Person

Shrimp Bar

Jumbo Chilled U-15 Gulf Shrimp, Spicy Cocktail Sauce, Lemons, $7 Per Person

Sushi* Bar

Traditional Sushi Station Including: Nigiri, Sashimi,
Spicy Tuna And Handmade Rolls,
Platters, $11 Per Person
Sushi Chef, $18 Per Person

For the Cocktail Hour

Passed Baby Lamb Chops, $5 Per Person
Passed Blackened Tuna With A Wasabi Aïoli, $4 Per Person
Passed Maryland Crab Cakes, $4 Per Person

Ravioli Bar

Cheese Ravioli With A Classic Marinara, Mushroom Ravioli With A Mushroom Alfredo Sauce,
Lobster Ravioli With A Seafood Bisque Sauce, Seasonal Raviolis Also Available
In Lieu Of The Pasta Station,
$5 Per Person

Mac and Cheese Bar

Traditional Macaroni And Cheese With Breadcrumb Topping
Jalapeño, Bacon And Cheddar, Lobster Mac And Cheese
$6 Per Person

All American Slider* Bar

Pulled Pork With Slaw, Cheeseburger, Chicken Bacon Ranch
$8 Per Person

From the Butchers Block

Roasted Fresh Turkey Breast With Cranberry Chutney And Giblet Sauce, $5 Per Person

Honey Baked Virginia Ham With Dijon Mustard, $5 Per Person

Roasted Pork Loin* With Sweet-And-Sour Glaze, $5 Per Person

Marinated London Broil* With Horseradish Cream Sauce, $5 Per Person

Slow-Cooked Corned Beef With Sliced Rye Breads, $5 Per Person
Roast Beef* Au Jus, $6 Per Person

Mini-Meal Station

Choice Of Two

Teriyaki Chicken 

With Sesame Noodles In A Take-Out Box

Baby Lamb Chops 

With Whipped Sweet Potatoes In A Stemless Martini Glass

Mini Chilled Lobster Rolls

Short Rib Sliders 

With Caramelized Onion
$13 Per Person

Dessert Café

Assortment Of Fresh Fruit, Platters Of French And Italian Pastries And Cookies, International Coffee And Cordial Bar, $8 Per Person

Deluxe Viennese Table

New York Style Cheesecake, Silk And Satin And Carrot Cake, Cannoli’s, Rainbow Cookies, Pastries, Gourmet Cookies, Fresh Fruit Platter, Chocolate-Dipped Fruit And International Coffee And Cordial Bar, $14 Per Person

Cobbler Station

Apple, Blueberry And Peach Cobbler
Accompanied by Vanilla Ice Cream, $8 Per Person

Ben and Jerry’s Ice Cream Cart

Can Be A Dessert Or Exit Station

Your Choice Of 4 Flavors
$850 For The First 100 Guests, $7.50 For Each Additional Guest

Exit Stations

New York City Street Vendors; Hot Jumbo Pretzels
Churros Or Fresh Popped Popcorn, $3.5 Per Person Or All $9.50
Donut Wall, $6 Per Person
Cookies and Brownies, $4 Per Person
Bagels and Coffee, $4 Per Person

The After Party

In Our 19th Hole Bar And Trophy Room, Cash Bar
Select One Tray; Buffalo Wings, Chicken Quesadillas, Mozzarella Sticks Or Stromboli’s
Starting At $550

Prepaid Alcohol Packages Are Available At An Additional Fee