Welcome Station
Assorted International And Domestic Cheeses
Farmer’s Market Crudité
Variety Of Freshly Cut Vegetables Accompanied By Assorted Dipping Sauces
Dinner
Duet Course
Choose One
Beefsteak Tomato And Fresh Mozzarella
Over Field Greens, Prosciutto, Balsamic Drizzle
Grilled Long Island Vegetables
Over Mixed Greens Topped With A Balsamic Reduction
Grilled Marinated Boneless Chicken Breast
With Shaved Parmesan Cheese And Seasoned Croutons Over Romaine Leaves
Blackened Cajun-Style Boneless Chicken Breast
Over Baby Spinach Salad
Entrees
Choose Three
Sliced Sirloin* With Crispy Onions And Light Peppercorn Sauce
Grilled Shell Steak* With Sautéed Onion And Mushroom Demi-Glace
Chicken Francaise
Chicken Marsala
Chicken Cordon Bleu Stuffed Virginia Ham And Swiss Cheese Topped With A Monet Sauce
Chicken Portofino With Artichoke Hearts And Mozzarella, White Wine And Lemon Sauce
Chicken Sorrentino layered Eggplant, Prosciutto, Mozzarella With Tomato Demi Glaze
Sesame-Crusted Salmon With Ginger-Teriyaki Glaze
Potato Crusted Cod
Tilapia With Lemon White Wine And Garlic Butter
All Entrees Served With Choice Of Potato And Vegetable
Oven-Roasted Prime Ribs Au Jus, $6 Per Person
Sliced Beef Tenderloin, $5 Per Person
Dessert
Choose One
Sheet Cake
Homemade Apple Crisp
Fudge Brownie
Peach Melba
Soft Beverages, Coffee And Tea
Starting At $54 Per Person
Banquet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)